Rise and shine with the Blue Penguin. Chef Jonathan Searle starts serving breakfast at Lockbox on TUES, 03.01.2016. With classics like Buttermilk Pancakes with maple syrup and whipped sorghum and new favorites like a Fried Chicken Biscuit with bread and butter pickles and tabasco aioli, your morning just became seriously delicious.
> Visit Lockbox’s website to view the menu
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